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Chichiria and Lapad: Cheap thrills at Queen Tuna Park

Posted by bariles On November - 15 - 2007 - Visited 1035 times, 6 so far today




A colorful display of local snack food or “chichiria” are stringed together like christmas lanterns inside one makeshift stall at the Queen Tuna Park. They mainly serve as “pulutan” or “pica-pica” to go with the variety of liquor being peddled there which includes Tanduay Rhum, Generoso Brandy, Matador Brandy, Emperador Brandy, London Gin, Tanduay White and Jamaica Lime Juice.


Related posts:

  1. Waiting for Sto. Nino at Queen Tuna Park
  2. Queen Tuna Park – Gen. Santos City’s Lovers Lane
  3. (more pics) GenSan’s Queen of Tuna Cuisine
  4. How to get FREE TICKETS to the Pacquiao-Marquez II Fight LIVE TELECAST @ Lagao Gym
  5. A Night of Laughter, Booze and Tuna Delights at Jam’s Resto Bar

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3 Responses

  1. reklamador Says:

    nice photo…

    Posted on November 21st, 2007 at 8:18 PM

  2. bariles Says:

    Thanks! Tagay?

    Posted on March 29th, 2008 at 2:28 PM

  3. Waiting for Sto. Nino at Queen Tuna Park | Bariles Republic's GenSantos.Com Says:

    [...] was raining hard when I arrived at the Queen Tuna Park early Friday morning for the annual Fluvial Procession in honor of the Feast of the Sto. Nino, the [...]

    Posted on January 22nd, 2009 at 4:25 PM

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Bariles is Tagalog word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.
The city boasts of the only “Tuna Festival” in the world celebrated every September 5 in commemoration of its charterhood anniversary.
Bariles is also the alias of this blog\'s author who would like nothing than to write about his beloved city by the bay and share it with his kababayans from all over.
He has worked throughout Southeast Asia and Papua New Guinea. Currently, he devotes his time, beauty, and talent in the fields of Communications, Marketing and Media.

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