How a Yummy Mag Cover Saved Our New Year 2008 Dinner in GenSan
Although belatedly, I am posting pictures of the Mini Crown Roast which was our main course during the New Year’s Eve dinner whipped out by my four nieces, headed by Claudine who is a 3rd year Hotel and Restaurant Management student at the Golden State College in GenSan.
It was our first NY dinner since my 82-year old Mom left us April last year. This time, my siblings wanted a menu which we haven’t tried before and which our mom would surely have loved if she were still alive.
To our rescue was the December issue of Yummy Magazine which featured a mouth-watering cover of this pork dish called Mini Crown Roast. We lost no time in hieing off to the nearest Monterey Meat Shop at P. Acharon Boulevard to get the specially-packed pork ribs.
We then left the kitchen under the leadership of Claudine who, with the Yummy Magazine as her guide set down to work on her and her sisters’ challenge to make the dinner most memorable and special.
To make the long story short, the dinner was a smash and as these pictures attest, we have now a budding chef in the family.
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Bariles is a Filipino word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.
Dakilang Tambay Says:
I LOVE THE FOOD.. YUMM.. I’M HUNGRY AGAIN.. HAHA
Posted on February 16th, 2008 at 4:11 PM
wanderer Says:
argh…did you cook all of these???waahhh!!!
Posted on February 16th, 2008 at 4:39 PM
I Love Philippines Too! Says:
Yummy Yummy! You make me hungry! Oh how I miss lechon…all lechon.. and all pinoy food. I miss rice as well.. Kawawa naman ako!
BTW, are you from Davao? Tuna capital is Davao? I hope I am not mistaken…
Posted on February 16th, 2008 at 5:20 PM
brVince Says:
tsarap! pagkain lagi yata ito e
bukas, libre mo ako ng makakain sa oval, LoL!
Posted on February 16th, 2008 at 11:15 PM
ianniceshot Says:
yummy yummy yummy! ur chef is so good sir!
Posted on March 13th, 2008 at 1:58 PM