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GenSan’s best goat menu at Kambingan sa Depot
One of General Santos City’s best-kept secrets is this simple, nondescript eatery well-hidden inside a family compound along the main road going to Barangay Bula.

If you’re the type who craves goat dishes but abhors the “smell” that some locals go for, then “KAMBINGAN SA DEPOT” is right for you.
As it name says in Tagalog, “KSD” is located right across the fuel depot of a major oil player. It has already attracted a sizeable number of loyal clients that according to Its owners, Joel and Emma Sarenas, all their cooked dishes are usually sold out before 2pm. (Joel prepares the dishes himself.)
On weekdays when offices within their vicinity are open, they slaughter 3 goats at the least. Compared to other restaurants in GenSan which also offer goat fare, KSD serves out more variety.
Consider these:
Kaldereta (goatmeat cooked in tomato sauce & pineapple juice with potatoes), Sinampalukan (broth with goatmeat tenderized & flavored with sampalok fruit), Sisig (a spicy Pampango dish of mixed goat meat & facial parts & soft tendons), Papait (bitter soup with healthy serving of entrails), Adobo (the traditional pinoy dish panfried with barely any sauce), Kilawin (chopped grilled goatmeat mixed with onions, radish, cucumber and dashed with hot hot chili).
On certain days, Joel even serves natural viagra dish, SOUP #5 containing goat balls(!).
Here are pics of two of my favorites:

PAPAIT

KALDERETA










yamiiii! kailan mo kaya ako i-itreat ng sinampalukan?
Hi Bert!
Anytime! Hehehe! As long as you don’t have rheumatism. Hahaha! Joke!
hmmmnnn
kadto ko da pagbalik ko a.daw namit abi
hi toto! diin ka na haw? treat ka sa akun pagbalik mo ha? Thanks gid in advanced.
i knew this place since it b4…coz aside from their kambing specialty there is a car wash area adjacent inside to this compound just to invite and trigger the appetite of the car owners while on idle.
it’s a pure goat they’ve prepared since i was there in an early mornin breakfast while waitin my vehicle sprayed off with water!!!
i mzzed the papait!!!…with sili!!!woowwww!!!!ginutom tuloy akoH!!!never mind the UIRIC ACID!!
sure upon comin home from here abroad….humanda ka bbyy..at magkambingan tau!!nyahahahahahahahahaha!!
Hi naxjho! Long time, no see ah? Don’t forget to take me with you when you go visit Kambingan again. When will this be? Sooner I hope. Hehehehe!
Thanks for commenting again…
i’ve been in their place twice and i beg to disagree with you … their food is not that good … that’s my opinion no harm intended !
Pag si Joel ang nasa kusina, taob silang lahat hehe! Wel, hope i can visit d place again, davao na kasi ako based but one thing’s for sure, i’ll be home this holidays & try the super hot sinampalukan!
Sa kwento pa lang masarap na.
by the way where is the best place to order bulalo in town?
nice inputs.. we will be able to know where to find best goat menus..
miss eating kalderetas and papaitan… one more.! balbakwa..
yummy..!
@miko -
lami ang balbacua sa “gonyong’s balbacuahan” sa quezon avenue sa una… although i don’t know if it’s still there…
mapuntahan nga ito mamayang lunchtime… yum yum!
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