GenSan News Online Mag

Pablo’s Steaks and Crabs, GenSan’s newest dining experience

Last night when I got home, my partner handed over to me an invitation to the opening party of Gen. Santos City’s newest dining establishment, Pablo’s Steaks and Crabs. It was a very pleasant surprise since I did not have any idea that another Gensan restaurant was in the works.

Anyway, while reading the unique latino-theme inspired 3″x12″ white invite, I immediately deduced that Pablo could only be my kabalen Pabling Sunglao, since the venue is inside the PASEO DEL SOL (named after his wife), their party place beside their older and more established restaurant, Ranchero’s Grill along the National Highway.

Paseo del Sol at Night during one of its private functions

Ranchero offers the best “baby-back ribs” and steamed “pompano” in town and is arguably GenSan city’s most-preferred meeting places among businessmen and VIP’s for the past 5 years or so, satisfying their most epicurean tastes. They also serve exclusively the very refreshing Honeydew Melon which Pabling grows and harvests from his farms.

With its Kapampangan owners venturing into another GenSan diner offering a whole new and exciting concept, this could only mean another delightful and and not-to-be-missed gastronomic experience soon to be available for the generals starting this Friday, the 4th of July 2008.

Will you be there? I would because I surely wouldn’t want to miss the opening of Pablo’s Steak and Crabs for anything, considering the exceptional track record of its owners in the art and science of fine dining.

Tagged , , , , , , , , , , , ,

About Avel Manansala

Avel Manansala aka Bariles, is a native of a bustling city down south of Mindanao Island. He is a consultant on Blogging, Social Media, and Marketing . He is co-founder and head of the SoCCSkSarGen Bloggers and manager of Google Business Group (GBG)- General Santos. You may add him to your circles on G+ - http://plus.google.com/+AvelManansala. If you need more info on any of these fields, please leave him a message.

View all posts by Avel Manansala →

Related Posts

Enter your EMAIL ADDRESS to subscribe to this blog and receive notifications of new posts by email:

Delivered by FeedBurner

Comments

  1. joemac says:

    gotta list this as must-see
    for my next visit to Gensan—
    kapampangan cuisine is absolutely glorious!
    thanks Avel—
    jmac

  2. joemac says:

    are you sure they are baby-back ribs?
    no pekingese steaks?
    bakit awaiting moderation,,,,,censoring pala!

  3. bariles says:

    Hello joemac! Finally, you’re back!

    Still have to check out the place tomorrow evening, opening party.

    Yes, they are really baby-back ribs from their own cattle ranch.

    Need to moderate the comments to weed out SPAM Messages selling anything from viagra to farm implements to insurance. ๐Ÿ™‚

    Hey, visit the other posts too, ok? Thanks a lot Joe. ๐Ÿ™‚

  4. gensanite says:

    KUYA AVEL…

    treat me sa Pablo’s/Ranchero for lunch/dinner… i’ll be coming home in a few months… i know that you’re too kind-hearted to decline… thanks in advance… ๐Ÿ™‚

    cheers!!!

  5. pingCambarijan says:

    ..whew!!!..im glad to found this website..it keep me updated to my hometown…i appreciate you guys for creating this…at least i dont get homesick that much..thanks!!!

  6. ..anyways how to post pics here??

  7. bariles says:

    @Ping, hello! Thanks for appreciating this blog of mine. I created this for my kababayans who are now working elsewhere and would need some info about their beloved city aside from the regular news they get from news websites.

    Unfortunately, you can’t post pics here but you may join the discussions on the different articles (i have written over 160 already) posted here… especially the latest ones.

    Why not subscribe to my posts and receive updates via your email? Just look for the SUBSCRIBE BOX on the upper left side of the screen.

    By the way, where are you now? ๐Ÿ™‚

  8. lovely says:

    hi bariles,

    will be there in gensan next week. i’m planning to treat my folks to dinner–aside from this (we are fans of ranchero’s steaks!) what other restos can you recommend? thanks

    lovelys last blog post..Church Dared: Go To Tondo And See Life’s Realities

  9. bariles says:

    Originally Posted By lovely
    hi bariles,

    will be there in gensan next week. i’m planning to treat my folks to dinner–aside from this (we are fans of ranchero’s steaks!) what other restos can you recommend? thanks

    lovelys last blog post..Church Dared: Go To Tondo And See Life’s Realities

    Hi lovely! Try the new EURO DINER at the Tiongson Arcade in Lagao, near the barbecue strip. It is owned by siblings Karl and Mae Macaraeg and Mae’s foreigner husband who used to be a chef in a cruise liner.

    I have yet to visit the place but from what I have been hearing, they serve the largest and juiciest steaks this side of town, at P250 only! The place which opens only at night is always full packed.

    Sama mo ako ha? ๐Ÿ™‚

  10. bariles says:

    Originally Posted By gensanite
    KUYA AVEL…

    treat me sa Pablo’s/Ranchero for lunch/dinner… i’ll be coming home in a few months… i know that you’re too kind-hearted to decline… thanks in advance… ๐Ÿ™‚

    cheers!!!

    Daya mo! Ikaw itong daming naipon dyan sa abroad eh! Hehehehe! ๐Ÿ™‚

  11. orman says:

    kuya avel, you should do a blog post on gensan’s BEST food finds!

  12. […] June of last year, Pablo’s Steaks and Crabs was featured here at Bariles Republic when it opened with a bang and once again in August when it […]


SMART WELCOME CHANGE

Our Twitter Followers


Subscribe to GenSan News via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

GET THE GENSAN NEWS APP FOR MOBILE ON PLAY STORE

FOLLOW GENSAN NEWS

ARCHIVES

SPONSORS

GENSAN BEST TUNA SUPPLIER

Gensan tuna products

BUSINESS DIRECTORY

SUBSCRIBE VIA YOUR EMAIL AD

Enter your email address:

Delivered by FeedBurner

SUBSCRIBERS

RANKINGS

PLS SUPPORT THIS BLOG