Comments on: (update) Euro Kitchen, still the “hangout” of Gensan’s rich and famous

By: Food grilled to perfection and more at Harvey’s | GenSan News Online Mag

Thu, 01 Jul 2010 08:29:08 +0000

[...] – Tiongson Arcade which houses specialty restos like Gusteau’s Shrimps and Crabs, Euro Kitchen and Gio’s Mongolian Barbecue plus the 10 or more stalls selling everything from barbecue to [...]

By: orman

orman — Sun, 13 Sep 2009 22:04:29 +0000

baduy ko talaga...up to now di ko pa rin ito napupuntahan! grrrr! .-= orman´s last blog ..The Incredible Lightness of Being =-.

By: Bread & Music Box Family KTV, GenSan’s 1st Videoke for all ages | GenSan News Online Mag

Mon, 15 Jun 2009 17:18:00 +0000

[...] Coffee Club 101, EARHotel’s Royale Lounge, Sud-An Restaurant and Grill, Six-Blings Restobar, Euro Kitchen, Afordabolz Oriental Native Food, and Pablo’s Steaks and [...]

By: Jordan Ray Quinco

Jordan Ray Quinco — Mon, 09 Feb 2009 01:35:14 +0000

astig to ah!

By: Adrenalize

Adrenalize — Sat, 13 Sep 2008 11:50:35 +0000

i grew up in tiongson st, and the new trend is a far cry from what it was 5 years ago. its where u can find cheap food at its best! even my relatives from abroad tried eating there and they all flashed a thumb up sign. keep it up guys! but lately i heard, marami na daw ma-oy dun, totoo ba?

By: mikel

mikel — Tue, 09 Sep 2008 03:38:40 +0000

wow na feature na ang EURO KITCHEN here.im a regular costumer of the resto im there almost 3x a week(got a special price kasi ) hehehehe…rice sometimes can be pink, green or yellow.Ang sarap ng steak nila,no need for worchestershire,a1 and iba pang sauce for steaks that hides the taste of it…i should say the best steak in gensan.sometime you get goodies for free..

By: sea_urchin

sea_urchin — Wed, 03 Sep 2008 11:00:51 +0000

hmmm … i think i’l visit their place soon !

By: Dingdong odtohan

Dingdong odtohan — Sun, 31 Aug 2008 02:12:53 +0000

hi!success pala ung euro kitchen ha!good luck!!!

By: jo mira

jo mira — Fri, 29 Aug 2008 07:47:23 +0000

good day! namangha kami sa sarap ng pagkain sa euro! it was worth all the diesel spent in searching for the place. my teen-age daughter who does not like to eat rice, napakain ng half-cup rice dahil sa sarap ng ulam!bongga!

By: Gay of A Scientist in the Kitchen

Gay of A Scientist in the Kitchen — Wed, 27 Aug 2008 06:00:09 +0000

Glad to find your blog. Been looking for GenSan blogs as I might transfer there in a few weeks if things push through with a job opportunity back there. Gay of A Scientist in the Kitchens last blog post..Grilled Chicken Tandoori

By: RICO

RICO — Sun, 24 Aug 2008 03:58:31 +0000

pasarap ng pasarap ang Gensan Ah…

By: Lynn

Lynn — Mon, 18 Aug 2008 12:16:43 +0000

Didn’t know about Euro Kitchen until i’ve read this entry. I’ve known the Macaraeg’s, Karl being my bro’s barkada since college and they were actually the one who did the catering services during my wedding. Wow! Never thought they have a new business. I’d better ask bro about it.

Nice post. I got hungry all of sudden while reading.

Lynns last blog post..Gary V. In His 25th Year

By: Samara

Samara — Mon, 18 Aug 2008 09:55:56 +0000

Euro Kitchen?? I was expecting one classy restaurant with classy architecture/design and interior. I wish you had more pictures of EK … na-curious talaga ako, and why, only 5 tables? An liit noHhh. That was quite an experience, sir Avel. Makes me want to go and see the place for myself.. Hehehe.

Btw, mukhang bahay-kubo ung interior nya. Pati rin po ba sa labas? Who would expect they serve European Dishes.. Well, of course, EK pngalan nila diba. Pero knowing the name only, who would also expect that diners will be eating in a bahay-kubo. XDD

Samaras last blog post..Mang Gorio Bahay Kainan

By: toyski

toyski — Fri, 15 Aug 2008 18:18:36 +0000

A single mention of “palabok” calls to mind Jo-Ann’s Palabok. For me, it’s still second to none. I tried palabok of JBee, Red Ribbon.. No match.. A matter of taste…

toyskis last blog post..A Hundred Things to Share

By: georgie boy

georgie boy — Fri, 15 Aug 2008 12:32:07 +0000

NICE TO HEAR ANOTHER EURO RESTO OPENING IN GENSAN HMMMMM. CAN’T WAIT TO GO HOME CONGRATS TO BROD.KARL AND MAE!!! I WILL TREAT YOU AS SOON AS I ARRIVE KUYA AVEL HEHEHEHE!!

By: blackmeat

blackmeat — Fri, 15 Aug 2008 09:35:23 +0000

… siopao bola-bola or asado? Ahehe!

By: Francis

Francis — Fri, 15 Aug 2008 07:44:45 +0000

RICH AND FAMOUS? Better than our regular steak house? would love to go there….when are u going to treat me? eheheheheheehe

By: gensanite

gensanite — Fri, 15 Aug 2008 06:04:29 +0000

@orman –

dagko pa gyud ang siopao sa bayfront…

mag-foodtrip galore gyud ko pag-uli nako…

By: orman

orman — Fri, 15 Aug 2008 04:03:24 +0000

Originally Posted By toyskiWhat I so miss are Chicken House’s (along Magsaysay Ave) garlic chicken and Joan’s (along Acharon Blvd) Palabok and siopao… Nothing like those here

toyskis last blog post..A Hundred Things to Share

toyski… here are my choices for:

best palabok – jollibee hiway beats them all. with the right mix of patis and kalamansi — ito so far ang pinaka masarap sakin…

best siopao – okay naman ang joann siopao pero right now, the “poor-man’s” siopao and by far sarap to the max is the siopao of BAYFRONT restaurant. hehehee… alam kong maraming magtataas ng kilay dyan but ang sarap talaga ng dough nila ang ang laman… grrrr… nakakagutom isipin… try nyo gud!

By: gensanite

gensanite — Fri, 15 Aug 2008 00:54:43 +0000

@toyski –

hello, TOYSKI…

last time i went home (kalilangan festival – february), chicken haus is already at south osmeña… lami japon ilang garlic chicken… medyo dugay lang ang service… may be because daghan gyud ang naga-order kay best-seller kaayo… i suggest that you order in advance/place a reservation for 1 whole garlic chicken (take-out), then sa balay na lang mag-eat… that’s what we do to avoid the long queue… haven’t found any garlic chicken here in cebu that is as good as chicken haus’…

da best gyud ang siopao sa jo-ann’s… lami pud sa capitol/bayfront sa may acharon boulevard japon… dagko ang ilang siopao… hehehe… i haven’t tasted any siopao as good as those here in cebu…

food trip ta ani pag uli sa ‘diangas… hehehe…

cheers!!!

By: toyski

toyski — Thu, 14 Aug 2008 20:46:02 +0000

What I so miss are Chicken House’s (along Magsaysay Ave) garlic chicken and Joan’s (along Acharon Blvd) Palabok and siopao… Nothing like those here

toyskis last blog post..A Hundred Things to Share

By: orman

orman — Thu, 14 Aug 2008 05:19:41 +0000

Originally Posted By Nate MarxGlad to see that Gensan is now into fine Dining and as I could see it mas maganda na ung customer relation ngayon like courtesy sa mga restaurants compared before. I just wish i-apply din yan ng mga malls dito... Nate Marxs last blog post..Marketing Mentalism in Gensan

hmmmm.... nate manage your expectations lang ha... kasi hindi ito fine dining restaurant. although tama lang na maging happy tayo na marami nang nagsusulputang resto around the city lately... ormans last blog post..Updates to playlist: India Pix

By: orman

orman — Thu, 14 Aug 2008 05:16:34 +0000

Originally Posted By toyski @bariles –

Anytime! May utang pa ako kay sir orms libre e

toyskis last blog post..A Hundred Things to Share

sobrang tagal na utang na yan, toyski…

By: gensanite

gensanite — Thu, 14 Aug 2008 02:15:27 +0000

@bariles –

not sure… i haven’t seen her for months now… cebu’s a big place…

By: toyski

toyski — Wed, 13 Aug 2008 14:18:00 +0000

@bariles –

Anytime! May utang pa ako kay sir orms libre e

toyskis last blog post..A Hundred Things to Share

By: bariles

bariles — Wed, 13 Aug 2008 11:42:22 +0000

Originally Posted By Nate Marx
Glad to see that Gensan is now into fine Dining and as I could see it mas maganda na ung customer relation ngayon like courtesy sa mga restaurants compared before. I just wish i-apply din yan ng mga malls dito... Nate Marxs last blog post..Marketing Mentalism in Gensan

Hi Nate! Customer relations should come first and I agree that all the mall restaurants must practice this. Thanks for responding nate.

By: bariles

bariles — Wed, 13 Aug 2008 11:40:56 +0000

Originally Posted By toyski
will be home sometime soon.. will definitely give it a try... toyskis last blog post..A Hundred Things to Share

TOYSKI!!!! Finally, you made it here! How are you? Once you're back home, treat mo kami dito ni brother ha? See you soon. Subsribed ka na ba? hehehe! :0

By: bariles

bariles — Wed, 13 Aug 2008 11:37:40 +0000

Originally Posted By orman
hindi ko talaga sya mahanap kung san ang euro kitchen na ito.

It’s one of the stalls on the left side of the arcade coming from the Lagao gym.

By: bariles

bariles — Wed, 13 Aug 2008 11:36:09 +0000

Originally Posted By ache
Ache! manyaman ya! pamangan talaga ang ating weakness! Aru Joss koh!
Mangan tamu ken. Sama natin si armie

Manyaman! Nucaren na ang poster ni Richard Poon ache?

By: bariles

bariles — Wed, 13 Aug 2008 11:34:54 +0000

Originally Posted By Jasper
naglaway ako sa kuwento mo Mr. Bariles ha…hehehe pero na-intrigue lang ako sa “pink rice” meron ba talaga non? Papanong ginawa nila?…hmmmm….pero nga as you have said regarding the way they treat each and every diners ay parang mako-convince akong i-try ang resto nila one of these days. I admire their humble beginning.

Look at the picture. It’s really pink. Sometimes, it’s blue. The 2nd time I was there, it was blue. Try them out! You won’t regret it.