Ajourner Pour Deux at Paseo Del Sol this Valentines Eve
Avez-vous déjà décidé où aller ce week-end de Valentine ? Sinon, considérez svp un Tableau pour deux chez Paseo Del Sol la nuit avant des Valentines.
Oops! Sorry for writing in French. I couldn’t help it since this post is featuring Paseo del Sol’s Valentine’s Eve event which is “Ajourner Pour Deux at Paseo Del Sol“.
That is “A Table for Two” in English, dear readers.
Paseo del Sol is one of the newer and classier fine-dining establishments in General Santos City. It once hosted balladeer Richard Poon in a dinner concert through its Pablo’s Steaks and Crabs which was quite a succes that they’re putting up another one again. Pablo’s is only one of the very few offering Angus Beef in the city…. which I blogged and raved about last year. Through the months since it opened it has been the choice venue of debuts, weddings, product launches and gatherings for foreign and local visitors.
Credit goes to the mother and son team of Sol and Paulo Sunglao together with their manager, Nestor Paras who have made sure that their new establishment (they also own Ranchero Grill) is a notch above the others.
For their Valentine’s Eve (February 13) offering, they have acquired the services of American Chef Lawrence Caro from New Orleans, Louisiana! For the price of P1,600 per couple, expect a gastronomic feast like no other which only Paseo Del Sol can cook up.
For inquiries or reservations to “Ajourner pour Deux”, you may call (083) 553-9298, 303-1120, 301-9298 or 0906-5788548.
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Bariles is a Filipino word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.
sheng Says:
Awww, fine dining is good, they offer the best Baby back Ribs too, but I don’t think I can bring my honey there for P1,600, it’s a little bit pricey, considering these financially critical days.
Posted on February 11th, 2009 at 3:50 PM
gilbertyaptan Says:
Sacre bleu! a chef from the Food Capital of the World in the Tuna Capital! a tantalizing combination indeed.
gilbertyaptans last blog post..Reminiscing about the NSPC – Reprint
Posted on February 11th, 2009 at 8:49 PM
anynomouse :) Says:
@Manoy Avel, pag imported ba ang chef, imported din ang prices sa menu? ajejeje
anynomouse
s last blog post..Idol ko si Pacman UFN (Until Further Notice)
Posted on February 11th, 2009 at 10:19 PM
gensanite Says:
cajun cooking ‘to, malamang…
hapi balengtayms!!!
Posted on February 11th, 2009 at 11:49 PM
Ache Says:
Reserved na daw and table natin…another gastronomic experience we shouldn’t pass!
Posted on February 12th, 2009 at 1:48 PM
epm Says:
se spécialisent-ils en cuisine française? If yes, then très bien!
Posted on February 12th, 2009 at 2:22 PM
gensanite Says:
@Ache –
ummm… am i counted in, BOSS? hehehe…
Posted on February 12th, 2009 at 5:12 PM
Amie Says:
Kuya Avel & Chel, pareserve nyo na table natin, hehehe! I remember Valentine last year, I took my daughters Michelle and Rhea there.
We all went home so busog kasi we tried everything..for me they are really one of the best in Gensan…from appetizer to main course, to the dessert…
Amies last blog post..Bariles In Atlantic City
Posted on February 12th, 2009 at 9:50 PM
orman Says:
1600 pour les deux est assez cher. mais félicitations à paseo del sol pour la restauration de ce segment de la société …
in english:
1,600 for two is quite pricey. but kudos to paseo del sol for catering to this segment of the society…
ormans last blog post..Hallelujah
Posted on February 14th, 2009 at 5:08 PM
Top Gensan Restaurant Ranchero Grill's lavish feasts for royalty | Bariles Republic's GenSan News Online Mag Says:
[...] located in a veranda setting beside their year old Paseo del Sol party venue near Mitsubishi Motors along the National Highway, this top GenSan restaurant Ranchero [...]
Posted on May 31st, 2009 at 11:43 PM