Ranchero Grill Steak and Seafood Resto’s lavish feasts for royalty
Even before the wave of new specialty-restos blossomed in General Santos City, one has already been dominating the lunch scene and is the fave of local businessmen who need to show off the Tuna Capital’s kind of cuisine to their guests and clients.
If you have not been living under a rock for the past 10 years or so, then you would know which one – the Sunglao’s Ranchero Grill Steak and Seafood Restaurant.
Conveniently located in a veranda setting beside their year old Paseo del Sol party venue near Mitsubishi Motors along the National Highway, this top GenSan restaurant Ranchero Grill is famed for a variety of dishes it made popular in General Santos such as babyback ribs, steamed pompano, tuna cuisine like grilled tuna jaw (panga), sizzling tuna belly, pochero, and fried quail (pugo), among others.
Ranchero Grill is also the first to offer non-traditional fruit dessert and juices such as Honey Dew Melon, Dragonfruit and Passion Fruit which the owner, Mr. Pabling Sunglao grows himself. Combined with good service from their cowboy-outfitted staff, the establishment is up there in the list of must-visit dining places not only in General Santos but all throughout SocSarGen.
The same holds true for Davao Ranchero Grill, their branch at Tiongco Street, situated just across the Central Bank, which Bariles and his group of bloggers from GenSan, Davao and Cagayan de Oro discovered when they dropped by as part of the 2009 Davao Food Appreciation Tour.

Davao Ranchero Grill, Tiongco Street
Used to the small regular servings that other restaurants offer, the bloggers (from GenSAn, Cagayan de Oro and Davao City) couldn’t believed their eyes when served Ranchero’s blockbuster offerings – the Angus Feast and the Brahman Feast.

A waiter carried the giant wooden platter containing the Angus Feast to their table. (Photo by Arnel Lim)
The Angus Feast was a mix-match of : a heapful of white rice topped by tuna kinilaw and surrounded by servings of King Crabs, Fried Quail (pugo), pork barbecue, prawns, pinakbet and lato seaweeds.

Ranchero Grill’s Angus Feast, good for a small poblacion! – P700 to P500 per platter (Photo by Lyle Santos)
Two giant plates of the Angus Feast were served to our group of 15 people and it would have been enough but wait, there’s more: the Seafood Platter, Babyback Ribs and Pochero!

Ranchero Grill’s famous Babyback Ribs (photo by Lyle Santos)

Ranchero Grill’s Pochero (photo by Bariles)

Ranchero Grill’s Seafood Platter (photo by Arnel Lim)
The bloggers couldn’t contain their satisfaction over the lavish feast laid out before them and after finishing everything, agreed that Ranchero Grill’s food tasted good as they looked and with the way they were pampered by the staff, had nothing but praises for being treated and fed like princes and princesses.
A few weeks after the GenSan delegation got back home, some including Bariles visited Ranchero Grill’s main branch in GenSan to again try the Brahman’s Feast (containing grilled squid, pork chops, tuna belly, chicken barbecue, grilled tahong, kinilaw).
Once more, the bloggers were treated to a culinary experience reserved for royalty.

Ranchero Grill’s Brahman’s Feast – P700 to P900 per platter (photo by Bariles)
Again, thanks to Ranchero Grill’s Marketing Manager Paolo Sunglao and Consultant Nestor for making sure all of the bloggers will have something to remember in their visit to both the GenSan and Davao branches of Ranchero Grill Steak and Seafood Restaurant.
Thanks to my blogger friends for joining the ride: Jinky, Sheng, etc.
Ranchero Grill Steak and Seafood Restaurant is the sister establishment of Pablo’s Steaks and Crabs which has branches in GenSan and Davao cities, too.

















































































































Bariles is a Filipino word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.