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Davao’s Ram’s Lechon Manok and Seafood Resto, proudly GenSan-owned

Posted by bariles On May - 11 - 2009 - Visited 1945 times, 1 so far today



Ram’s Lechon Manok and Seafood Restaurant, located at Quimpo Avenue, Davao City has been around for sometime now but it was only during the Davao Food Appreciation Tour 2009 that the GenSan Bloggers Group found out about it when it hosted their dinner.

What made the visit there of the “generals” even more special was the discovery that it is owned by a couple, Ram and Ruby Magtoto-Royeca who both also hail from General Santos City!

Ram's Restaurant

The bloggers from GenSan who were joined by  Cagayan de Oro blogger Chiq Montes and Davao bloggers Brendel, Lyle and Migs were tired and spent from the day long outdoor activities when they arrived at the open-air dining establishment near the SM City Davao.

Ram's Dining Area

They were greeted by an array of various fish, poultry and meat ready to be cooked or grilled.

Seafood MarketAssorted Meat for Grilling

They were warmly met by the owners Ram and Ruby who instantly herded them to a reserved long table inside the spacious and fully-booked dining area just beside the rotisserie. The smell from the chicken and pork liempo being roasted was the portent of the sumptuous feast ahead.

Ram's rotisserie

And they were not disappointed. Consider the following photos.

Ram's Lechon Manok

Ram’s lechon manok, served hot direct from the rotisserie was one of the tastiest and juiciest chickens the GenSan & Davao bloggers ever tasted.

Sizzling Squid

Ram’s sizzling squid was cooked adobo style and was so tender to the bite.

Sinuglaw with LatoRam's Sinuglaw with Lato

The Sinuglaw topped with a heaping of lato seaweeds was pure delight – the tuna was fresh and the cubed grilled pork was sumptuous.

Ram's Sweet and Sour Fish Filletrams11

Each bitesized Tangigue Fish Fillet in Sweet and Sour sauce was finger-licking great while the pancit bihon had a generous mix of veggies and meat.

Ram and Ruby made sure that the bloggers’ visit was well worth it by laying out the best of what their Ram’s Lechon Manok and Seafood Restaurant had to offer. For certain, these guys especially the generals would be bringing home a fond memory of what their fellow generals have achieved in Davao City and will be more than proud to share these with the world.

GenSan & Davao Bloggers with Ram's owners

Sitting from left are Bloggers Migs, Joahanna, Romarie, Leonard, Chiq, Tammyrose, Rosilie.  Standing are Kyawster, Sheng, Ram and Ruby Magtoto, Brendel, Rain Cidy and Jinkee’s daughter.  Not in picture are Lyle and Bariles.

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  1. The Davao Food Appreciation Tour I (A Taste of Paradise in Eden)
  2. Roasters Ablaze oven-roasted chicken, GenSan’s healthier chicken take-out
  3. Kiko’s Family Resto, South O’s latest culinary gem
  4. Rediscovering the new Giacomino’s Pizza Resto
  5. Ranchero Grill Steak and Seafood Resto’s lavish feasts for royalty

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11 Responses

  1. gilbertyaptan Says:

    Great post Avel!

    I’m just wondering why Ram’s has no Gensan branch.

    gilbertyaptans last blog post..Crimson Crescents (An original short story by Gilbert Y. Tan)

    Posted on May 11th, 2009 at 3:38 PM

  2. dimple Says:

    gigutom nasad ko boss.. another mouthwatering post..

    padayon!

    dimples last blog post..Summerkadahan Blues Update

    Posted on May 11th, 2009 at 5:50 PM

  3. Lyle Says:

    The sizzling squid is to die for!

    Lyles last blog post..JAMS Resto Bar

    Posted on May 11th, 2009 at 11:13 PM

  4. Samara Fae Says:

    Wah… I WANT ALL OF THESE FOR My BREAKFAST!!! (>_<)

    Mukhang ang sarap dito. I’ll tell my family na dito na kami kakain next time maghahanap ang father ko ng something that’s grilled. (mmm)

    Posted on May 12th, 2009 at 8:26 AM

  5. BrAvO SiX Says:

    sumptuous, mouth-watering meal …..

    kaka-gutom naman nyan…!

    Posted on May 12th, 2009 at 7:06 PM

  6. sheng Says:

    i love their lato cum kilawin and kinilaw… to die for din…

    shengs last blog post..Best Tasting Pizza in Gensan

    Posted on May 12th, 2009 at 8:03 PM

  7. ChiQ Montes Says:

    lameh kau ang rams! lameh ang fish fillet! :D

    Posted on May 12th, 2009 at 8:06 PM

  8. miah Says:

    wow yummy nman tingnan ng mga foods…. mmmmm…. kanus-a ni?

    miahs last blog post..Free WordPress Themes

    Posted on May 12th, 2009 at 10:58 PM

  9. RainCindy Says:

    The best gyud ilang lechon manok og ang fish fillet =)

    RainCindys last blog post..Pacquiao vs Hatton Fight Photos

    Posted on May 13th, 2009 at 7:01 AM

  10. Samara Fae Says:

    koya. ngayon ko lang napansin. Dun sa group photos nyo po, nagkabaliktad ata sina Ate Sheng at Rosilie. Si ate sheng po yata yung naka upo at naka black? Or are my eyes just betraying me? (o_O)

    Posted on May 13th, 2009 at 2:08 PM

  11. Davao Food Appreciation Tour 2010 | Avatar Media Says:

    [...] we are visiting food establishments such as Lachi’s Sans Rival Atbp, Jose Rafael Fine Coffee, Ram’s Lechon Manok and Seafood Resto, Penong’s Barbeque Seafood and Grill, Mam Bebs, and Pablo’s Steaks and [...]

    Posted on April 28th, 2010 at 2:44 AM

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Bariles is a Filipino word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.
The city boasts of the only “Tuna Festival” in the world celebrated every September 5 in commemoration of its charterhood anniversary.
Bariles is also the alias of this blog\'s author who would like nothing than to write about his beloved city by the bay and share it with his kababayans from all over.
He has worked throughout Southeast Asia and Papua New Guinea. Currently, he devotes his time, beauty, and talent in the fields of Communications, Marketing and Media. He is also the unofficial leader of the \"Soccsksargen Bloggers\", a motley group of online journalists who share a common goal to share what\'s true, good, progressive and beautiful about their region and her people.

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