17
May , 2012
Thursday

Ranchero Grill Steak and Seafood Resto’s lavish feasts for royalty

05/31/2009 by bariles in Foodtrip with 33 Comments - 1,224 Views

Even before the wave of new specialty-restos blossomed in General Santos City, one has already been dominating the lunch scene and is the fave of local businessmen who need to show off the Tuna Capital’s kind of cuisine to their guests and clients.

If you have not been living under a rock for the past 10 years or so, then you would know which one  – the Sunglao’s Ranchero Grill Steak and Seafood Restaurant.

Conveniently located in a veranda setting  beside their year old Paseo del Sol party venue near Mitsubishi Motors along the National Highway, this top GenSan restaurant Ranchero Grill is famed for a variety of dishes it made popular in General Santos such as babyback ribs, steamed pompano, tuna cuisine like grilled tuna jaw (panga), sizzling tuna belly, pochero, and fried quail (pugo), among others.

Ranchero Grill is also the first to offer non-traditional fruit dessert and juices such as Honey Dew Melon, Dragonfruit and Passion Fruit which the owner, Mr. Pabling Sunglao grows himself.  Combined with good service from their cowboy-outfitted staff, the establishment is up there in the list of must-visit dining places not only in General Santos but all throughout SocSarGen.

The same holds true for Davao Ranchero Grill, their branch at Tiongco Street, situated just across the Central Bank, which Bariles and his group of bloggers from GenSan, Davao and Cagayan de Oro discovered when they dropped by as part of the 2009 Davao Food Appreciation Tour.

Davao Ranchero Grill Steak & Seafood Resto

Davao Ranchero Grill, Tiongco Street

Used to the small regular servings that other restaurants offer, the bloggers (from GenSAn, Cagayan de Oro and Davao City) couldn’t believed their eyes when served Ranchero’s blockbuster offerings – the Angus Feast and the Brahman Feast.

Ranchero Grill Davao Waiter with Angus Feast

A waiter carried the giant wooden platter containing the Angus Feast to their table. (Photo by Arnel Lim)

The Angus Feast was a mix-match of : a heapful of white rice topped by tuna kinilaw and surrounded by servings of King Crabs, Fried Quail (pugo), pork barbecue, prawns, pinakbet and lato seaweeds.

Angus Feast

Ranchero Grill’s Angus Feast, good for a small poblacion! – P700 to P500 per platter (Photo by Lyle Santos)

Two giant plates of the Angus Feast were served to our group of 15 people and it would have been enough but wait, there’s more:  the Seafood Platter, Babyback Ribs and Pochero!

Ranchero Grill's Babyback Ribs

Ranchero Grill’s famous Babyback Ribs (photo by Lyle Santos)

Ranchero Grill's Pochero

Ranchero Grill’s Pochero (photo by Bariles)

seafood-platter

Ranchero Grill’s Seafood Platter (photo by Arnel Lim)

The bloggers couldn’t contain their satisfaction over the lavish feast laid out before them and after finishing everything, agreed that Ranchero Grill’s food tasted good as they looked and with the way they were pampered by the staff, had nothing but praises for being treated and fed like princes and princesses.

A few weeks after the GenSan delegation got back home, some including Bariles visited Ranchero Grill’s main branch in GenSan to again try the Brahman’s Feast (containing grilled squid, pork chops, tuna belly, chicken barbecue, grilled tahong, kinilaw).

Once more, the bloggers were treated to a culinary experience reserved for royalty.

Ranchero Grill Brahman's Feast

Ranchero Grill’s Brahman’s Feast – P700 to P900 per platter (photo by Bariles)

Again, thanks to Ranchero Grill’s Marketing Manager Paolo Sunglao and Consultant Nestor for making sure all of the bloggers will have something to remember in their visit to both the GenSan and Davao branches of Ranchero Grill Steak and Seafood Restaurant.

Thanks to my blogger friends for joining the ride:  Jinky, Sheng, etc.

Ranchero Grill Steak and Seafood Restaurant is the sister establishment of Pablo’s Steaks and Crabs which has branches in GenSan and Davao cities, too.

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33 Comments

  1. rrrrrr05/31/2009 at 11:56 PMReply

    YUMMY!

  2. donna mae05/31/2009 at 11:58 PMReply

    nakakagutom naman!!!!….
    the place is very nice talaga
    if we have visitors from manila
    we make a point to let them have the ranchero experience…
    hindi kami napapahiya
    the place can truly deliver GREAT TASTING FOOD!!!

  3. Lyle05/31/2009 at 11:58 PMReply

    A royal feast indeed! This post makes me hungry. ;-)

    Lyles last blog post..Tierra Montana Hotel

  4. Kritiko06/01/2009 at 12:30 AMReply

    nice!!!
    GINSAN RANSO GRILL

  5. Brendel06/01/2009 at 12:45 AMReply

    I can still remember that meal we shared at Ranchero’s Grill, Avel. It was one sumptuous banquet!

    Brendels last blog post..Diversity Triumphs Over Susan Boyle in Britain’s Got Talent 2009

  6. BrAvO SiX06/01/2009 at 12:51 AMReply

    tsalap-tsalap na mga food platters na yan… tapos panulak mo is french or argentinian red wine…. THE BEST..!

    T.L. ako.! as in Tulo Laway!

  7. epm06/01/2009 at 3:36 AMReply

    ^pwede na gyud ang Gensan mahimong gourmet food capital… :D

  8. orman06/01/2009 at 3:49 AMReply

    tulo laway ko ba!

    ormans last blog post..Win Some. Lose Some. Part Deux.

  9. jordan ray quinco06/01/2009 at 4:15 AMReply

    cheers to paulo sunglao!

  10. odin06/01/2009 at 6:09 AMReply

    ummm, yummyliscious….. can’t wait to taste it when i visit gensan again…

  11. JessQ06/01/2009 at 6:50 AMReply

    Avel, when is the next Food Appreciation Tour? Sama kami ha? How can we qualify ba? I-Plurk mo lang kami…hehehe…

    Certainly, these pictures taken by Lyle are fantastically mouth-watering, indeed!! Nakakagulat din ang presyo…tamang-tama lang sa badyet ng ordinaryong empleyado, noh!

    Ganyan ba talaga ka-gwapo ang mga waiters dyan?…wahahaha… I tried to search for the image of the owner here and at Google Search…kung gwapo din ba. Baka next post you’d introduce him already.

    JessQs last blog post..Sinacaban Celebrates 2009 Annual Town Fiesta

  12. Fahdingding06/01/2009 at 7:42 AMReply

    Yes! Twice na kami nakakain jan but that was a long time ago..
    but i have to admit..the best mga foods nila dun…
    Hope to dine there soon!
    ginutom tuloy ako..sarap!

  13. jinky06/01/2009 at 7:55 AMReply

    nice post, nakakagutom talaga!

    jinkys last blog post..Salt and Coffee : A Love Story

  14. dimple06/01/2009 at 8:18 AMReply

    gigutom ko sa pictures palang…

    dimples last blog post..Sundays @ the PARK

  15. sheng06/01/2009 at 8:50 AMReply

    I miss Davao na rin, huhuhu, and the DFAT…

    shengs last blog post..Back to School

  16. chic06/01/2009 at 9:57 AMReply

    sarap talaga ng foods ng Ranchero…
    pag may party sa hauz,always present sa buffet table namin ang baby back ribs at bistek tagalog nila..
    so yummy!

  17. gensanite06/01/2009 at 11:23 AMReply

    oki gyud ni’ng ranchero… lami ang ilang food diri… :)

  18. Ache06/01/2009 at 4:46 PMReply

    Agree ako jan ache, basta Ranchero Grill the best!
    Kudos to Pao, Ate Sol and Nestor!!!!

  19. lito06/01/2009 at 6:56 PMReply

    ang ganda naman ng food arrangement…siempre ang food din .and the price?well,its fair naman.nice talaga!

    litos last blog post..the ‘all in one show ‘at kcc mall and my pair of slipper

  20. Mackay06/01/2009 at 8:06 PMReply

    Ohhhh I remember how sumptuous the Brahman Feast and the Angus feast are. That’s the place where my family and friends go to whenever we crave for good food as well as ambiance. More power to Ranchero!

    Mackays last blog post..Rainbow Blackberry

  21. BrAvO SiX06/02/2009 at 10:59 AMReply

    hope they will serve kobe beef menus also… yum-yummy!

  22. A Scientist in the Kitchen06/02/2009 at 7:57 PMReply

    Yay, I missed this one! You invited me and I didn’t come…

    A Scientist in the Kitchens last blog post..Pizza!

  23. selfconfessed_materialistic06/03/2009 at 12:48 PMReply

    i tried the brahman’s feast kahapon after seeing it here…. grabeh bariles!!!!! super indulgence talga!!!!!!!! yummm…next pitstop would angus feastival!!!!

  24. GorG06/03/2009 at 5:02 PMReply

    Kuya avel! the Angus Feast platter is surely different from what we feasted on last time. konte lang un at di kaseng rami ng dishes! yum yum to! halos nandiyan lahat fave ko! hehe.

    Anong meron sa seafood platter? shell at prawn lang kse makita ko. me crabs din?

  25. lito06/05/2009 at 1:31 PMReply

    tulo laway ko dun brahman,s feast!!!hmmm…

    litos last blog post..fine dine at sarangani highlands

  26. lito06/05/2009 at 1:37 PMReply

    tulo laway ko dun brahman,s feast!!!hmmm…

  27. benjamin conde06/05/2009 at 9:20 PMReply

    burp!! i’m starving!! hehehe

  28. Joey Logano Fan06/06/2009 at 8:27 AMReply

    That looks like quite the feast! I imagine those 15 people were very very full! May I ask, what is grilled tahong, out of curiosity?

    Joey Logano Fans last blog post..Rookie Profile at Dover

  29. Cash Back Rewards06/08/2009 at 10:15 AMReply

    That Angus Feast looks amazing. I want to go there and take a picture just before we devour it all….well except for all that rice. I have to admit that I was drooling a bit over the picture of the ribs.

  30. hawson06/25/2009 at 4:52 PMReply

    Wow! Very appetizing post!

    check out my website too :)

  31. jay @ work at home08/09/2009 at 5:34 AMReply

    Those baby back ribs are totally awesome not to mention those tantalizing looking shrimp, impressive.
    .-= jay @ work at home´s last blog ..Need Help With Google Adsense? Ask Lisa! =-.

  32. Happy 2nd Blogoversary! Join our Ultimate Greeting Contest! | GenSan News Online Mag11/09/2009 at 9:52 AMReply

    [...] (1) “Dinner for Two” at Ranchero Grill GenSan or Davao, sponsored by Mr. Paolo [...]

  33. Father’s Day treats at Ranchero, Pablo’s and Paseo del Sol | GenSan News Online Mag06/19/2010 at 12:06 PMReply

    [...] During this Father’s Day weekend (June 18 – 20, 2010) sister establishments Ranchero Grill, Pablo’s Steaks and Crabs and Paseo del Sol will be serving up treats for their [...]

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ABOUT THE AUTHOR

Bariles is a Filipino word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.

The city boasts of the only “Tuna Festival” in the world celebrated every September 5 in commemoration of its charterhood anniversary.

Bariles is also the alias of this blog's author who would like nothing than to write about his beloved city by the bay and share it with his kababayans from all over.

Aside from being a blogger, Bariles is a Google Map Maker enthusiast, the Convenor of the annual Blogfest Soccskargen, the organizer of the SEX Tour for Bloggers and the co-founder & self-proclaimed mother hen of the Soccsksargen Bloggers. His daytime job? Media Affairs Officer of the highest office of the city.
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