Rediscovering the new Giacomino’s Pizza Resto
Plurk Fiestas conducted by Bariles‘ close-knit group of blogger friends have already become a regular staple. These were instances for them to catch up on the latest on the blog world and also to try out the services and offerings of the establishments sponsoring their meet-ups.

Giacomino’s Pizza Restaurant at East Asia Royale Hotel Arcade
One of their recent Plurk Fiestas was held at Giacomino’s Pizza Restaurant at the East Asia Royale Hotel Arcade owned by hotelier Rombar Bartolome and his amiable wife Dr. Aimee.
Now, 10 years old in GenSan, Giacomino’s which means “little James” in Italian was actually a franchise started by an Italian named Signore Giacomino who came to the Philippines in the early 70s, the height of Martial Law. Having decided to settle in the country after falling in love with the people and its culture, he developed his own pizza which combined Italian and Filipino ingredients. Thus Giacomino’s Pizza was born and in later years, had franchisees all over the Philippines, including GenSan city.
Eventually, the Bartolome couple was able to acquire the whole company after buying out its original owners. This made them decide to re-engineer their pizzas by improving the taste even more, adding more toppings, tweaking with the sauces. They also infused new offerings in their menu since their own outlet (now the flagship branch) is almost on its 10th year already.

The walled history of Giacomino’s Pizza.
The plurkers/bloggers of GenSan (composed of Gilbert, Rain, Sheng, Kyawster, Leonard, SamaraFae, Lito, Tanchi, Rammyboi, Gheltac, Daxi Weida) had the good luck of testing these out one rainy afternoon during their eye-ball with some Davao-based plurkers/bloggers (Blogie, Chattee, Lyle, Brendel, Anyabelle & Boink). Bariles who negotiated the event with the Bartolomes wanted them to taste the better and yummier taste of the newly-improved Giacomino’s pizzas.

(from left) Brendel, Daxiweida, Cidy, Sheng & Kyawster

Gheltac, Tanchi, Rammyboi and Sheng

Anyabelle (back to the camera), Chattee, Leonard and Lyle
The bloggers, in between their sharings on blogging and photography tips were served the new Giacomino’s Ottima Pizza, the Giacomino’s Veggie Pizza, the sinfully moist chocolate cake, among others. Others also tried the new Giaco’s Halo-halo, a recent addition to the menue.


Giacomino’s baker preparing the Veggie Pizzas


Below is the soon-to-be famous Giacomino’s halo-halo.

The new Giacomino’s Halo-halo
Since the group was served two pizza variants, some like the Veggie for its healthy toppings of sweet corn, pepperoni, mozzarella, green bell pepper, etc while the rest opted for Ottima’s rich meat-based toppings. Their verdict?
Giaco’s improved pizza offerings indeed taste better now especially when served piping hot and are even comparable to the more expensive ones from multinational pizza chains.
And of course, what could be better paired with hot pizza than beer which is also available in Giacomino’s, something which the other pizza restos do not serve. This is one reason why Giaco’s lords it over the other restobars in the East Asia Royale Hotel Arcade.
Next: Plurk Fiesta at Orange Bistro





























Bariles is a Filipino word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.