Keiko Ken Kambingan, Purok Malakas’ pride
One of the GenSan restaurants that Bariles usually frequents (at least twice a month) when he suddenly feels the appetite for it is Keiko Ken Kambingan, located at Nunez Street, Purok Malakas. The other one is Kambingan sa Depot which was featured here years back.
"KEIKO KEN KAMBINGAN'S NONDESCRIPT OUTLET ALONG NUNEZ STREET IS USUALLY FULL BY 11AM - 1PM
Keiko Ken Kambingan’s serves goat dishes only but is so famous that if one goes there after 12 noon, almost everything is sold out already.
KALDERETANG KAMBING
The bestsellers like Sinampalukan, Kaldereta and Papait usually go first. But then you still have the adobo, kilawin and sisig to feast on.
"PAPAITANG KAMBING"
Keiko Ken Kambingan is located right across the dirt road going to the ABS-CBN Compound, and is so nondescript you could easily miss it if not for its signboards. The best time to drop by is at noon time because a long parade of vehicles are parked along the sides of Nunez Street near this famous GenSan restaurant.
- “KEIKO KEN’S SINAMPALUKANG KAMBING IS PURE DELIGHT”
What’s actually good about their goat dishes is that they don’t have that certain “goat smell” and every morsel is tender and tasty. They start cooking everything at dawn so that the broth that comes along with the soup variants are the most flavorful in this part of GenSan!
Don’t just take Bariles’ word for it. Visit Keiko Ken Kambingan at Nunez Street and you will see what he means.
Related posts:
- Aweng’s Balbacua – GenSan’s Roadside Cuisine
- List of GenSan WiFi Hotspots
- Summer Find #1: Meljois Natural Springs Resort of GenSan
- GenSan’s best goat menu at Kambingan sa Depot
- (UPDATED! More pix!) Multi-million Pacquiao Bldg. in GenSan nearing completion
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Bariles is a Filipino word for “Tuna”, the primary source of income of the people of General Santos City which hosts 6 of the Philippines’ 8 tuna canneries and more than 80% of its tuna processing plants.
Fahdingding Marohombsar Says:
I will tell my dad about this… o baka alam na nya to…
Favorite nya GOAT eh!!!!
Posted on June 15th, 2010 at 3:29 PM
nice A Says:
Certainly my hubby will love this place. I will tell him about it when we go home. It’s close to our place I guess. Hubby dear cooks the best calderatang kambing, kilawin and papait…
Posted on June 15th, 2010 at 4:02 PM
eric Says:
while gensan is usually associated with tuna, this is something that worth trying. Im including this in my itinerary
Posted on June 15th, 2010 at 4:32 PM
none_air Says:
Super Agree ako sa u Kuya Avel. Ang sarap ng lutong kambing nila.Lagi ko binalik- balikan ang place na yan pag kambing ang pinag uusapan..
Posted on June 15th, 2010 at 4:37 PM
HAY^^E Says:
GrAbe napu ng Keiko Ken Kambingan is located right across the “dirt” road going to the ABS-CBN Compound.
Posted on June 15th, 2010 at 4:47 PM
chic Says:
thanks for posting this kuya!!!tita ng hubby ko may-ari nito…the best also ang kare-kare nya…if she’ll cook kare2 for us,hatid ko sa office mo…
miss you!
Posted on June 15th, 2010 at 5:11 PM
keiko Says:
MARAMING SALAMAT PO!!! APiiiiiiRRr!!! heheheh!:)
Posted on June 15th, 2010 at 7:13 PM
Ria Jose Says:
WOW!
I want the Kaldereta and the Sinampalukan!
Posted on June 15th, 2010 at 11:05 PM
white knight Says:
Hehehe, incidentally I have been a customer of this Kambingan specialty since its inception last 2004/2005? Ang masarap sa kanila is ang adobo, sinampalokan, papait & kilawin parang lahat na no?haha. Then their servings is quite generous, kaya sulit ang bayad.
Posted on June 16th, 2010 at 12:47 PM
Toinks Says:
OMG…so mouth watering…gotta try this soon. yum yum!!
Posted on June 16th, 2010 at 5:49 PM
Fahdingding Says:
Nakakain nako kahapon! SARAP talaga!
Posted on June 17th, 2010 at 9:09 AM
meer Says:
hahaha.. malapit lang sa hauz, kelangan 11 palang punta ka na, para may ulam pa at mainit pa. masyadong maraming customers ang eatery, eh paano, ang sarap-sarap ng luto nila!!
Posted on June 20th, 2010 at 2:24 PM
MJ Says:
haha…kapitbahay namin…masarap nga ang dishes nila..lalo na yung sinampalokan..
Posted on June 22nd, 2010 at 5:40 PM
Keiko Ken Kambingan | BYAHILO by Enrico Dee Says:
[...] first learned about Keiko Ken Kambingan from Avel’s blog post. From his blog post, the food looks really [...]
Posted on July 14th, 2010 at 6:02 AM
Lyle Says:
It’s raining right now while I’m reading this and the cold weather makes it really ideal to enjoy a steaming hot bowl sinampalukang kambing.
Posted on July 28th, 2010 at 12:52 AM