GenSan News Online Mag

Piyestang Pinoy Eat-All-You-Can First Anniversary Treat!

At the onset of the first anniversary of Robinsons Place GenSan is also the celebration of its Al Fresco Restaurants beginning with its most innovative and most patronized – Piyesta KTV and Resto Bar

To mark this milestone, Piyesta KTV and Resto Bar has come up with a delicious way to celebrate it.

This is their Piyestang Pinoy Eat-All-You-Can buffet on Saturday, October 23, 2010 from 5pm to 9pm.

For only P250 per person, a diner could partake (as much as he can) various Piyesta KTV Resto Bar favorites and best sellers like the sinful crispy and juicy roasted turkey and pig (lechon), yummy goat dishes like kaldereta, papait and kilawin plus Tuna Kinilaw and other surprise offerings.

Because of their limited space however, Piyestang Pinoy Eat-All-You-Can has prepared a few slots only and so it is advised that you purchase your tickets now.

Piyesta KTV Resto Bar is the official tambayan of the Soccsksargen Bloggers and every time they have visiting bloggers from other cities, an eyeball with them at Piyesta has always been part of their itinerary.

Must-try’s for them are the Kurat sticks, Pinakurat dish, Sinuglaw, Crispy Tuna Tail and their uber delicious Food Platters.  They also could not leave Piyesta without trying the drink concoctions of fashionista owner DonnaMae and enterprising partner Emman which have added to the restaurant’s allure.

These are the Jello Shots, the Gayuma and the Beer Tower and the Cocktail Tower, which are their much-imitated, but never equaled offerings.

Their unique menu has therefore been the subject of a lot of blog posts and print media articles from satisfied diners and due to these, Piyesta has become one of the must-visits dining establishments of GenSan.

Here are some of these articles:

Happy First Anniversary Piyesta!  Thank you for embracing the blogging community tightly and for continuing to delight us with your culinary wonders!  Mabuhay kayo!

Happy Birthday too to its lovely and super generous kikay owner Donna Mae Congson who will forever be 18 years old in our hearts!!!

For inquiries and reservations to the Piyestang Pinoy Eat-All-You-Can , please call Piyesta KTV Resto Bar at  (083) 554-2139 or 0923-9289057.

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About Avel Manansala

Avel Manansala aka Bariles, is a native of a bustling city down south of Mindanao Island. He is a consultant on Blogging, Social Media, and Marketing . He is co-founder and head of the SoCCSkSarGen Bloggers and manager of Google Business Group (GBG)- General Santos. You may add him to your circles on G+ - http://plus.google.com/+AvelManansala. If you need more info on any of these fields, please leave him a message.

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Comments

  1. Donna mae says:

    Mwah thank you sir Avel you made my day!! Ganda ng gising ko yes I will forever remain 18 y.o. Wohoooooooo thank you mwah mwah much love

  2. cliff says:

    madam donna the forever 18!happy bday friend! for sure ur event will be a HIT..party party!mwah mwah..hehe..thanks sir avel sa info,ur simply amazing..

    Cliff the star!

  3. rosilie says:

    this is a SUPERB celebration. congrats again and best wishes our debutante donna. LOL!

  4. fahdingding says:

    Grrrrrrrrrrrr! COngrats PIYESTA!

  5. Nonoy says:

    I really missed Gensan. I missed London beach resort. hehe; My band had played a gig there.

    This event is really awesome. How I wish I were there. I would have eaten all Bariles recipes. Oh my God I’m hungry. I really love the food in Gensan. Although I’m in Cebu and I also love the Cebu food, there’s really nothing like the food in Gensan. too seldom we can find Bariles here; if you can find one, it’s too expensive and it’s not as fresh as the tuna there.

  6. […] more information regarding the 2011 Tuna Sashimi Nights, please inquire from sponsoring restos Piyesta KTV and Resto Bar, Red Trellis Seafood Garden, Little Dubai, Le Jardin Arnevels, Little Kitchen and Minola Cooking […]

  7. […] GenSan, Piyesta Resto Bar is the very first venue to offer 4sq […]


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