How Global Warming is Changing Philippine Food Production
The Philippines is a huge producer of rice, tropical fruits, seafood, and more. Many of these raw food ingredients are processed and packaged in the same country. This dependence on food exports has made scientists and food producers think about the future of the country. The threat of global warming has already been felt in the Philippines, and the country is suffering from deadly heat waves and powerful storms. This is why so many in the food industry are thinking forward and making some changes in the way they operate.
Below are just a few of the changes they are making.
Upgrading to Flexible Strip Heaters
Many food production companies are changing the way they are processing food items. With upgrades in heating technology, these producers are upgrading to flexible strip heaters. These heaters use less energy to operate and will greatly reduce the user’s carbon footprint. The heaters have many different applications and can be used in the production and processing of food items. These heating strips are durable and will last longer than traditional heating elements. This helps keep the cost of maintenance down. While this may seem like a simple switch, the benefits for both the planet and the food industry as a whole are ample.
Investing in Agricultural Research
One way that the Philippines government is ensuring food sustainability is through agricultural research. With the help of other organizations, they are developing heat and drought-resistant crops, including corn, sugar cane, and rice. These new strains of plants will be able to thrive even in the deadly heat waves that often occur in the country. This science-based research just might be the answer the country and the world is looking for. For more information on climate change friendly rice, please check out this informational link. Here you will see first-hand the type of research that is going into developing these global warming resistant varieties.
Adopting No-Till Practices
While no-till practices have been a staple in the United States for many years, now the Philippines is joining the party. Crops such as corn can greatly benefit from the no-till practice. This practice reduces the carbon footprint by reducing the need for fossil fuel use. Additionally, the method cuts down on the cost of food production, which is expected to rise due to global warming. By helping keep food prices down, those who are in most need will be able to afford food that is being produced. For more information on the no-till method and how it’s being combined with other methods of farming, please visit this website. Here you will learn more about this practice and its benefits.
As you can see, global warming is a serious concern in the Philippines. Thankfully, its government, along with the nation’s food producers, are doing something about it. With the help of science and technology, hopefully the Philippines will succeed in overcoming this global problem. The country’s food security certainly depends on it.